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Town Talk Diner and Gastropub


A True Twin Cities Farm-to-Fork Experience

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Town Talk Diner and Gastropub


A True Twin Cities Farm-to-Fork Experience

 

A destination

Located in the historic Town Talk Diner building, Town Talk Diner & Gastropub is a modern American eatery with a focus on fresh food sourced directly from local farmers and a menu that changes frequently.

First opened in 1946 as a 15 seat neighborhood diner, the Town Talk has a wealth of history and charm.  Now as a modern American eatery, this neighborhood gem has expanded to include a 50 seat dining room. The current Town Talk Diner and Gastropub (still in it's iconic Minneapolis location) thrives with an "Ingredient Driven" American cuisine. The Menu, driven by the seasonality of our climate and the sustainability of local farmers, is an ever changing menu of chefs Kacey White and Charles Stotts which pays nightly tribute to both the bounty of the midwest, and the people who farm it.

We are a modern American eatery set in a historic Twin Cities diner with a menu that is clean, refined, and approachable. Our beer list is local, our wine list is well rounded, our cocktails are meticulously crafted. Our cuisine is delicious, local and sustainable.

For clarity, we are NOT a traditional diner. Rather a modern American eatery that happens to be set in an iconic Minneapolis diner space.

 

 

Gastropub ('gastrō-pәb), noun - a pub or restaurant that specializes in serving high quality food and drink

 
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Relationships


Town Talk Diner & Gastropub prides itself on our relationships: the relationships we cultivate with our farmers and purveyors, the relationships we develop with our guests, and the relationships we maintain with our staff & surrounding community.

Make a Reservation

Relationships


Town Talk Diner & Gastropub prides itself on our relationships: the relationships we cultivate with our farmers and purveyors, the relationships we develop with our guests, and the relationships we maintain with our staff & surrounding community.

Make a Reservation

Our menu changes frequently based on the local farmers & purveyors from which we source our ingredients.